Slow Cooker BBQ Pulled Pork |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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From . This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw. Ingredients:
3 lbs boneless pork shoulder, well trimmed |
1 (1 1/4 ounce) package mccormick slow cookers bbq pulled pork seasoning |
1/2 cup ketchup |
1/2 cup firmly packed brown sugar |
1/3 cup cider vinegar |
Directions:
1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
4. IMPORTANT: For best results, do not remove cover during cooking.
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