Slow Cooker Apple Dijon Pork And Mushrooms Recipe

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Slow Cooker Apple Dijon Pork And Mushrooms
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  1. Add all ingredients, except fresh herbs, to slow cooker, pouring juice over rest of the ingredients.
  2. Cook on low 4-6 hours(add fresh herbs about halfway through cooking), until pork is tender and 160. Check taste and add salt and pepper, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.29 Kcal (1601 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 133.81mg 45%
Sodium 149.24mg 6%
Potassium 1270.99mg 27%
Total Carbs 12.76g 4%
Sugars 8.2g 33%
Dietary Fiber 2.23g 9%
Protein 50.05g 100%
Vitamin C 8.3mg 14%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 65mg 6%
Amount Per 100 g
Calories 99.14 Kcal (415 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 21%
Cholesterol 34.7mg 45%
Sodium 38.7mg 6%
Potassium 329.62mg 27%
Total Carbs 3.31g 4%
Sugars 2.13g 33%
Dietary Fiber 0.58g 9%
Protein 12.98g 100%
Vitamin C 2.1mg 14%
Vitamin A 0.1mg 13%
Iron 0.7mg 16%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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