Directions:
- In large skillet, cook ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
- Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
- Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
- Cover; cook on Low setting 3-1/2 to 4-1/2 hours. If desired, cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.88 Kcal (1917 kJ) | ||
| Calories from fat | 217.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 1879.39mg | 78% | |
| Potassium | 407.64mg | 9% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 714.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 275.64 Kcal (1154 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 37% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 26% | |
| Sodium | 1131.4mg | 78% | |
| Potassium | 245.4mg | 9% | |
| Total Carbs | 14.17g | 8% | |
| Sugars | 2.15g | 14% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 21.26g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 10% | |
| Calcium | 429.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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