Slowed Cooked Lamb Recipe

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Slowed Cooked Lamb
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Ingredients:

Directions:

  1. Place the onion and garlic in the bottom of the slow cooker pot.
  2. Place lamb on top and arrange lemon slices on top.
  3. Top with rosemary sprigs, and cook on low for 6 hours. (Time will vary depending on your cooker, and the size of your piece of lamb).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.11 Kcal (30 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.69mg 0%
Potassium 27.17mg 1%
Total Carbs 1.73g 1%
Sugars 0.62g 2%
Dietary Fiber 0.42g 2%
Protein 0.21g 0%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 40.64 Kcal (170 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.91mg 0%
Potassium 155.22mg 1%
Total Carbs 9.89g 1%
Sugars 3.54g 2%
Dietary Fiber 2.4g 2%
Protein 1.18g 0%
Vitamin C 23.2mg 7%
Iron 0.4mg 0%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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