Lasagna Roll-ups Recipe

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Lasagna Roll-ups
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  1. Heat oven to 350ºF. Cook and drain noodles as directed on package.
  2. Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
  3. Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
  4. Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.08 Kcal (779 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 48.67mg 16%
Sodium 646.77mg 27%
Potassium 353.67mg 8%
Total Carbs 10.75g 4%
Sugars 2.46g 10%
Dietary Fiber 1.72g 7%
Protein 21.98g 44%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 9%
Cholesterol 32.23mg 16%
Sodium 428.3mg 27%
Potassium 234.2mg 8%
Total Carbs 7.12g 4%
Sugars 1.63g 10%
Dietary Fiber 1.14g 7%
Protein 14.55g 44%
Vitamin C 2.3mg 6%
Iron 0.9mg 7%
Calcium 168.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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