Last-Minute Lasagna Recipe

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Last-Minute Lasagna
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Coat a 13x9-inch baking dish with cooking spray.
  3. Pour 1/3 of the sauce in the bottom of prepared pan.
  4. Arrange 12 frozen ravioli on top, and scatter the spinach over them.
  5. If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
  6. Cover with another layer of ravioli, and the remaining sauce and cheese.
  7. Cover pan with foil and bake for 25 minutes.
  8. Uncover and bake 5-10 minutes more, or until bubbly.
  9. Allow to rest for 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.66 Kcal (509 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 23.45mg 8%
Sodium 438.64mg 18%
Potassium 90.91mg 2%
Total Carbs 2.18g 1%
Sugars 0.56g 2%
Dietary Fiber 0.33g 1%
Protein 8.42g 17%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 295.06 Kcal (1235 kJ)
Calories from fat 191.33 Kcal
% Daily Value*
Total Fat 21.26g 13%
Cholesterol 56.87mg 8%
Sodium 1063.8mg 18%
Potassium 220.49mg 2%
Total Carbs 5.28g 1%
Sugars 1.35g 2%
Dietary Fiber 0.8g 1%
Protein 20.42g 17%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 367mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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