Slow Cooked Honey-Dijon Pork Roast Recipe

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Slow Cooked Honey-Dijon Pork Roast
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  1. In 4 to 6-quart slow cooker, combine onion and apples.
  2. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  3. Cover; cook on Low setting 7 to 8 hours.
  4. Remove pork from slow cooker; place on serving platter. Cover with foil.
  5. In small saucepan, blend cornstarch and water until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices.
  6. Serve pork with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.41 Kcal (751 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 84.2mg 28%
Sodium 157.19mg 7%
Potassium 513.74mg 11%
Total Carbs 4.12g 1%
Sugars 2.57g 10%
Dietary Fiber 0.31g 1%
Protein 28.26g 57%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 121.98 Kcal (511 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 6%
Cholesterol 57.25mg 28%
Sodium 106.87mg 7%
Potassium 349.3mg 11%
Total Carbs 2.8g 1%
Sugars 1.75g 10%
Dietary Fiber 0.21g 1%
Protein 19.21g 57%
Vitamin C 0.5mg 1%
Iron 0.9mg 7%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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