Directions:
- In 4 to 6-quart slow cooker, combine onion and apples.
- In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
- Cover; cook on Low setting 7 to 8 hours.
- Remove pork from slow cooker; place on serving platter. Cover with foil.
- In small saucepan, blend cornstarch and water until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices.
- Serve pork with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 157.19mg | 7% | |
| Potassium | 513.74mg | 11% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.98 Kcal (511 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 6% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 28% | |
| Sodium | 106.87mg | 7% | |
| Potassium | 349.3mg | 11% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 19.21g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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