Curried Honey Chicken Recipe

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Curried Honey Chicken
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  1. In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
  3. In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.48 Kcal (927 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 35.83mg 12%
Sodium 620.99mg 26%
Potassium 130.24mg 3%
Total Carbs 19.56g 7%
Sugars 12.61g 50%
Dietary Fiber 0.68g 3%
Protein 6.05g 12%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 234.49 Kcal (982 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 21%
Cholesterol 37.94mg 12%
Sodium 657.49mg 26%
Potassium 137.9mg 3%
Total Carbs 20.71g 7%
Sugars 13.35g 50%
Dietary Fiber 0.72g 3%
Protein 6.41g 12%
Vitamin C 8.2mg 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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