Directions:
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- Bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.95 Kcal (167 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 81.02mg | 3% | |
| Potassium | 26.16mg | 1% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 1% | |
|---|---|---|---|
| Sodium | 261.54mg | 3% | |
| Potassium | 84.46mg | 1% | |
| Total Carbs | 18.51g | 2% | |
| Sugars | 15.41g | 19% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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