Curried Honey Chicken Recipe

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Curried Honey Chicken
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  1. In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting.
  2. Dip chicken in remaining butter mixture; place in a well-greased 13x9x2 inch baking dish.
  3. Bake, uncovered, at 350* for 1 hour, basting occasionally with reserved butter mixture.
  4. Remove chicken and keep warm.
  5. In a small saucepan, combine cornstarch and water until smooth.
  6. Stir in the pan drippings.
  7. Bring to a boil, cook and stir for 2 minutes or until thickened.
  8. Drizzle over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.08 Kcal (821 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 31.96mg 11%
Sodium 570.25mg 24%
Potassium 107.45mg 2%
Total Carbs 18.04g 6%
Sugars 12.6g 50%
Dietary Fiber 0.53g 2%
Protein 4.62g 9%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 231.14 Kcal (968 kJ)
Calories from fat 131.21 Kcal
% Daily Value*
Total Fat 14.58g 19%
Cholesterol 37.67mg 11%
Sodium 672.22mg 24%
Potassium 126.66mg 2%
Total Carbs 21.27g 6%
Sugars 14.86g 50%
Dietary Fiber 0.62g 2%
Protein 5.44g 9%
Vitamin C 9.1mg 13%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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