Spicy Honey Mustard Pork Roast Recipe

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Ingredients:

Serving

3 lb pork roast
1/4 cup honey
2 tbsp dijon mustard
2 tbsp black pepper
1/2 tsp dried thyme, crushed
1/2 tsp salt

Directions:

Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.52 Kcal (1292 kJ)
Calories from fat	43.29 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	140.59mg	47%
Sodium	365.02mg	15%
Potassium	950.27mg	20%
Total Carbs	13.36g	4%
Sugars	11.66g	47%
Dietary Fiber	0.76g	3%
Protein	52.59g	105%
Vitamin C	0.3mg	0%
Iron	2.7mg	15%
Calcium	27mg	3%

Amount Per 100 g
Calories	124.02 Kcal (519 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	7%
Cholesterol	56.51mg	47%
Sodium	146.74mg	15%
Potassium	382mg	20%
Total Carbs	5.37g	4%
Sugars	4.69g	47%
Dietary Fiber	0.3g	3%
Protein	21.14g	105%
Vitamin C	0.1mg	0%
Iron	1.1mg	15%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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