Slow Cooked Honey Curry Chicken Recipe

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Slow Cooked Honey Curry Chicken
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Ingredients:

Directions:

  1. Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
  2. Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
  3. Mix the water into the remaining honey mustard mix. Pour over the peppers.
  4. Cook on high for 3 1/2 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.62 Kcal (681 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 16.73mg 6%
Sodium 268.64mg 11%
Potassium 482.58mg 10%
Total Carbs 29.37g 10%
Sugars 22.41g 90%
Dietary Fiber 5.33g 21%
Protein 8.04g 16%
Vitamin C 41.6mg 69%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 69.95 Kcal (293 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 3%
Cholesterol 7.19mg 6%
Sodium 115.55mg 11%
Potassium 207.57mg 10%
Total Carbs 12.63g 10%
Sugars 9.64g 90%
Dietary Fiber 2.29g 21%
Protein 3.46g 16%
Vitamin C 17.9mg 69%
Vitamin A 0.5mg 38%
Iron 1mg 13%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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