Herbed Honey Lime Sauce Recipe

Posted by
Rate It!
Herbed Honey Lime Sauce
Add your photo!



  1. In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
  2. Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: about 1-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.89 Kcal (167 kJ)
Calories from fat 10.83 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 178.78mg 7%
Potassium 36.66mg 1%
Total Carbs 7.46g 2%
Sugars 6.17g 25%
Dietary Fiber 0.18g 1%
Protein 0.1g 0%
Vitamin C 3.5mg 6%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 93.7 Kcal (392 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 2%
Sodium 419.95mg 7%
Potassium 86.12mg 1%
Total Carbs 17.53g 2%
Sugars 14.49g 25%
Dietary Fiber 0.41g 1%
Protein 0.24g 0%
Vitamin C 8.1mg 6%
Iron 0.1mg 0%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top