Cajun Pork Loin Roast in a Crock Pot Recipe

Posted by
Rate It!
Cajun Pork Loin Roast in a Crock Pot
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel potatoes and slice them into 1/4 rounds. Place them in the bottom of your crock pot.
  2. Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.
  3. Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.
  4. Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.
  5. Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.
  6. Cover and cook on low for 6-8 hours or until the pork is tender.
  7. Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.
  8. If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.
  9. Bring to a boil; cook and stir for two minutes until liquid has thickened.
  10. Serve gravy with roast and potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.91 Kcal (540 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 17.81mg 6%
Sodium 173.91mg 7%
Potassium 402.51mg 9%
Total Carbs 19.32g 6%
Sugars 4.3g 17%
Dietary Fiber 3.21g 13%
Protein 5.36g 11%
Vitamin C 13.6mg 23%
Vitamin A 1.1mg 37%
Iron 5.3mg 29%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 92.92 Kcal (389 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 5%
Cholesterol 12.84mg 6%
Sodium 125.36mg 7%
Potassium 290.14mg 9%
Total Carbs 13.93g 6%
Sugars 3.1g 17%
Dietary Fiber 2.31g 13%
Protein 3.87g 11%
Vitamin C 9.8mg 23%
Vitamin A 0.8mg 37%
Iron 3.8mg 29%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top