Directions:
- Soak bread in water.
- Squeeze dry between hands.
- Put in food processor along with garlic, pine nuts or walnuts.
- Process for 20 seconds.
- Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
- (you may need slightly more oil and/or vinegar, depending on personal taste).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.25 Kcal (2517 kJ) | ||
| Calories from fat | 416.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Sodium | 330.36mg | 14% | |
| Potassium | 177.02mg | 4% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.95 Kcal (1959 kJ) | ||
| Calories from fat | 324.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 71% | |
|---|---|---|---|
| Sodium | 257.12mg | 14% | |
| Potassium | 137.77mg | 4% | |
| Total Carbs | 30.57g | 13% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 7.48g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 19% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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