Directions:
- Place carrots, onions & garlic in two greased 15 x 10 x 1 baking pans; drizzle w/oil & vinegar.
- Sprinkle w/thyme, salt & pepper; gently toss to coat.
- Cover & bake 450 degrees for 20 min; stir.
- Bake, uncovered for 10 min; stir again.
- Bake 10 min longer or until carrots are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.82 Kcal (372 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 235.77mg | 10% | |
| Potassium | 331.36mg | 7% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.95 Kcal (238 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 5% | |
|---|---|---|---|
| Sodium | 151.16mg | 10% | |
| Potassium | 212.45mg | 7% | |
| Total Carbs | 8.4g | 4% | |
| Sugars | 4.55g | 28% | |
| Dietary Fiber | 2.71g | 17% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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