Tzatziki Recipe

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Tzatziki
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Ingredients:

Directions:

  1. Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
  2. Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
  3. This wonderful meze (we do not think of it as a sauce here- it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways.
  4. Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita).
  5. Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top.
  6. Use as a salad dressing.
  7. A dip for crudites.
  8. Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.85 Kcal (627 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 16.79mg 6%
Sodium 34.43mg 1%
Potassium 107.42mg 2%
Total Carbs 3.73g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.99g 4%
Vitamin C 0.9mg 2%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 248.73 Kcal (1041 kJ)
Calories from fat 216.9 Kcal
% Daily Value*
Total Fat 24.1g 22%
Cholesterol 27.86mg 6%
Sodium 57.15mg 1%
Potassium 178.3mg 2%
Total Carbs 6.2g 1%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 3.3g 4%
Vitamin C 1.5mg 2%
Calcium 116mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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