Garlic and Herb Vinaigrette Recipe

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Garlic and Herb Vinaigrette
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Ingredients:

Directions:

  1. Combine everything in a medium bowl.
  2. Whisk until well blended.
  3. Shake well before serving.
  4. This keeps indefinitely in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.51 Kcal (2694 kJ)
Calories from fat 632.38 Kcal
% Daily Value*
Total Fat 70.26g 108%
Sodium 603.35mg 25%
Potassium 115.25mg 2%
Total Carbs 3.68g 1%
Sugars 0.54g 2%
Dietary Fiber 0.85g 3%
Protein 0.75g 1%
Vitamin C 8.2mg 14%
Iron 1.8mg 10%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 464.43 Kcal (1944 kJ)
Calories from fat 456.39 Kcal
% Daily Value*
Total Fat 50.71g 108%
Sodium 435.44mg 25%
Potassium 83.18mg 2%
Total Carbs 2.66g 1%
Sugars 0.39g 2%
Dietary Fiber 0.61g 3%
Protein 0.54g 1%
Vitamin C 5.9mg 14%
Iron 1.3mg 10%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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