Directions:
- Cut the tops off of each tomato and hollow out the pulp and discard. Saute onion in olive oil and add remaining ingredients except cheese. Heat for a couple of minutes and mix well. Remove from heat and stuff each tomato with mixture. Top with Parmesan cheese and bake for 35 - 40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.03 Kcal (3333 kJ) | ||
| Calories from fat | 602.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67g | 103% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 806.39mg | 34% | |
| Potassium | 664.65mg | 14% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 521.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 216.8 Kcal (908 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 103% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 8% | |
| Sodium | 219.62mg | 34% | |
| Potassium | 181.02mg | 14% | |
| Total Carbs | 8.56g | 10% | |
| Sugars | 2.6g | 38% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 5.29g | 39% | |
| Vitamin C | 9.7mg | 59% | |
| Iron | 0.5mg | 11% | |
| Calcium | 142.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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