Directions:
- Core tomatoes and cut in half - squeeze out and discard seeds. Cut tomatoes in chunks. One-third at a time, place tomato chunks in food processor bowl or blender container. Process with several on/off turns; tomatoes should remain chunky. Transfer to medium bowl. You should have about 3 1/4 cups tomatoes. Set aside.
- In a medium saucepan, heat oil over medium heat. Add onion; cook and stir until tender but not brown (3 minutes). Stir in garlic and chile powder; cook and stir for 1 minute. Stir in tomatoes. Bring to boiling; reduce heat. Simmer gently; uncovered, about 15 minutes or until sauce is thickened. Stir in basil and salt; heat through. Makes 3 cups.
- Hint: You can double the recipe and make several batches of sauce to store. Cover and refrigerate up to 1 week, or freeze up to 3 months. You can put the sauce in a jelly jar, add a label with storage directions and give as a gift from your kitchen. Your friends will thank you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 450.73mg | 19% | |
| Potassium | 644.3mg | 14% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 11% | |
|---|---|---|---|
| Sodium | 156.2mg | 19% | |
| Potassium | 223.29mg | 14% | |
| Total Carbs | 4.81g | 5% | |
| Sugars | 2.99g | 35% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 1.06g | 6% | |
| Vitamin C | 13.1mg | 63% | |
| Vitamin A | 0.2mg | 22% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Tomato Sauce on Barbecue
Italian tomatoes , cut in half lengthwise, Olive oil and 5 more.. -
Seafood Bisque
Olive oil, Onion, Minced garlic, Ground oregano and 10 more.. -
The Realtor's Spaghetti Squash Au Gratin
Olive oil, Onion, diced small, Garlic clove, minced fine and 4 more.. -
Baked Polenta With a Tomato Sauce
Water, Quick-cook polenta (yellow cornmeal), Paprika and 9 more.. -
Veggie Stuffed Shells
Jumbo pasta shells, Frozen spinach, Olive oil and 9 more.. -
Tomato-Basil Corn
White corn, frozen, Olive oil, Red onion, sliced and 5 more.. -
Easy Pasta Sauce
Tomatoes, crushed, Tomato paste, Olive oil, Onion, minced and 4 more.. -
Homemade Ravioli With Tomato Sauce
Ricotta cheese, Mozzarella cheese, diced and 23 more..
Also Try
-
-
-
-
-
-
-
-
-
World's Greatest Chile Relleno Sauce (Made Easy)
Corn oil, Onion, chopped, Garlic cloves, chopped, Flour and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
