Turkish Tomatoes Recipe

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Turkish Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 180C (or 350F).
  2. Cut the tops off the tomatoes and scoop out the pulp, reserving the pulp.
  3. Heat the oil in a pan and saute onions until lightly browned.
  4. Add tomato pulp and simmer for 5 minutes.
  5. Stir in eggplant and simmer for 5 minutes until tender.
  6. Add breadcrumbs, parsley and season to taste.
  7. Cook, stirring, for 2 minutes.
  8. Remove pan from heat and beat in cheese.
  9. Stir in eggs and mix thoroughly.
  10. Spoon mixture into each tomato shell and arrange in a greased, ovenproof dish.
  11. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.61 Kcal (1321 kJ)
Calories from fat 170.82 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 79.11mg 26%
Sodium 332mg 14%
Potassium 1136.22mg 24%
Total Carbs 26.02g 9%
Sugars 17.07g 68%
Dietary Fiber 8.15g 33%
Protein 13.19g 26%
Vitamin C 46.4mg 77%
Iron 0.5mg 3%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 60.35 Kcal (253 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 29%
Cholesterol 15.13mg 26%
Sodium 63.49mg 14%
Potassium 217.28mg 24%
Total Carbs 4.98g 9%
Sugars 3.26g 68%
Dietary Fiber 1.56g 33%
Protein 2.52g 26%
Vitamin C 8.9mg 77%
Iron 0.1mg 3%
Calcium 48.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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