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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Red ripe zesty stuffed Tomatoes! Ingredients:
stuffed baked tomatoes |
4 - 6 large tomatoes |
one third cup olive oil |
1 small onion, chopped |
1 and one half cups french bread crumbs |
1 tsp. marjoram |
2 tbsp. minced fresh parsley |
salt and pepper to taste |
one third cup parmesan cheese, grated |
Directions:
1. Cut the tops off of each tomato and hollow out the pulp and discard. Saute onion in olive oil and add remaining ingredients except cheese. Heat for a couple of minutes and mix well. Remove from heat and stuff each tomato with mixture. Top with Parmesan cheese and bake for 35 - 40 minutes at 350 degrees.
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