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Baked Tomatoes and Mozzarella Recipe

Baked Tomatoes and Mozzarella Recipe

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Ingredients:

Serving

6 roma (plum) tomatoes, thinly sliced
1 tbsp olive oil
sea salt and freshly ground black pepper to taste
1 (8 oz) ball of fresh mozzarella cheese, cubed
2 tbsp chopped fresh basil
1 clove roasted garlic , mashed into a paste
1/4 cup balsamic vinegar
2 tbsp olive oil

Directions:

Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.23 Kcal (407 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	1.7mg	1%
Sodium	10.65mg	0%
Potassium	164.56mg	4%
Total Carbs	4.83g	2%
Sugars	3.46g	14%
Dietary Fiber	0.72g	3%
Protein	1.58g	3%
Vitamin C	9mg	15%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	113.12 Kcal (474 kJ)
Calories from fat	84.68 Kcal
		% Daily Value*
Total Fat	9.41g	12%
Cholesterol	1.98mg	1%
Sodium	12.39mg	0%
Potassium	191.47mg	4%
Total Carbs	5.62g	2%
Sugars	4.03g	14%
Dietary Fiber	0.84g	3%
Protein	1.83g	3%
Vitamin C	10.5mg	15%
Iron	0.2mg	1%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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