Grilled Tomato Sauce on Barbecue Recipe

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Ingredients:

Serving

15 lbs italian tomatoes , cut in half lengthwise
3/4 cup olive oil
3 onions, chopped
4 garlic cloves, chopped
2 bay leaves
1/2 cup fresh basil, chopped
salt and pepper

Directions:

Put the barbecue to high heat.
In a big bowl, mix tomatoes and 2/3 cup of oil. Salt and pepper.
Put enough pieces of tomatoes on the grill to cover it completely and grill about 5 minutes on each side. Remove from the grill and put on a baking sheet. Let cool down.
Grill this way all the tomatoes, then peel them with fingers and press carefully to remove the seeds. Set aside in a bowl.
Mash coarsely tomatoes with hands or a mash potatoes.
In a big casserole, tenderize onion and garlic in the remaining oil. Add the peeled tomatoes and bay leaves. Bring to boil and let simmer to medium heat for about 2 minutes stirring frequently. Salt and pepper. Add the basil. Adjust seasoning. Serve on pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.98 Kcal (1997 kJ)
Calories from fat	252.18 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Sodium	59.32mg	2%
Potassium	2781.47mg	59%
Total Carbs	51.06g	17%
Sugars	36.23g	145%
Dietary Fiber	12.53g	50%
Protein	12.07g	24%
Vitamin C	163.6mg	273%
Iron	0.1mg	1%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	39.07 Kcal (164 kJ)
Calories from fat	20.66 Kcal
		% Daily Value*
Total Fat	2.3g	43%
Sodium	4.86mg	2%
Potassium	227.84mg	59%
Total Carbs	4.18g	17%
Sugars	2.97g	145%
Dietary Fiber	1.03g	50%
Protein	0.99g	24%
Vitamin C	13.4mg	273%
Calcium	10.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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