Skillet Sirloin Recipe

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Skillet Sirloin
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Ingredients:

Directions:

  1. Cut steak into 4 pieces.
  2. Heat lg skillet; brown steaks in oil for 5 minutes a side.
  3. Remove and keep warm.
  4. Add onion and mushrooms.
  5. Saute for 3 minutes.
  6. Add remaining ingredients, bring to a boil.
  7. Reduce heat and simmer for 2 minutes.
  8. Serve steak with sauce spooned over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.82 Kcal (2252 kJ)
Calories from fat 327.45 Kcal
% Daily Value*
Total Fat 36.38g 56%
Cholesterol 154.19mg 51%
Sodium 306.27mg 13%
Potassium 927.68mg 20%
Total Carbs 4.53g 2%
Sugars 1.97g 8%
Dietary Fiber 1.02g 4%
Protein 47.45g 95%
Vitamin C 3mg 5%
Iron 5mg 28%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 162.69 Kcal (681 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 56%
Cholesterol 46.64mg 51%
Sodium 92.65mg 13%
Potassium 280.62mg 20%
Total Carbs 1.37g 2%
Sugars 0.6g 8%
Dietary Fiber 0.31g 4%
Protein 14.35g 95%
Vitamin C 0.9mg 5%
Iron 1.5mg 28%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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