Stove Top Sirloin Recipe

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Stove Top Sirloin
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  1. Cut Steak in half.
  2. Brown in skillet on medium heat with canola oil.
  3. Remove steak from skillett.
  4. Add the rest of the ingredients.
  5. Bring to a boil.
  6. Add the steak and let simmer for 20 minutes or until steak is done to your liking.
  7. Remove and serve with onions and sauce on top of the steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.68 Kcal (2749 kJ)
Calories from fat 361.31 Kcal
% Daily Value*
Total Fat 40.15g 62%
Cholesterol 202.07mg 67%
Sodium 1080.86mg 45%
Potassium 918.03mg 20%
Total Carbs 5.24g 2%
Sugars 2.06g 8%
Dietary Fiber 1.09g 4%
Protein 67.13g 134%
Vitamin C 2.9mg 5%
Iron 5.2mg 29%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 187.07 Kcal (783 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 62%
Cholesterol 57.56mg 67%
Sodium 307.91mg 45%
Potassium 261.52mg 20%
Total Carbs 1.49g 2%
Sugars 0.59g 8%
Dietary Fiber 0.31g 4%
Protein 19.12g 134%
Vitamin C 0.8mg 5%
Iron 1.5mg 29%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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