Directions:
- In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side).
- Remove and keep warm in the oven. Put the other 1 Tbs of olive oil and the butter in the pan.
- Add onion and mushrooms to the pan.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Slice the steak into 1/4 pieces.
- Serve steak with mushrooms and sauce spooned over the top. Garnish with some fresh chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.45 Kcal (2598 kJ) | ||
| Calories from fat | 386.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 161.82mg | 54% | |
| Sodium | 232.53mg | 10% | |
| Potassium | 1012.55mg | 22% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 66% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 54% | |
| Sodium | 66.66mg | 10% | |
| Potassium | 290.27mg | 22% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 13.42g | 94% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.4mg | 27% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
