Preheat oven to 350 degrees.
Heat the olive oil and butter in a large skillet over a medium heat.
Cook onions until soft but not brown.
Add mushrooms and garlic powder. Cook until the moisture released.
Add white wine, Worcestershire, salt and Pepper.
Cook until liquid is all evaporated and absorbed. Set pan aside
Boil your selected pasta about 2 minutes less that the package instructions. Drain and rinse with cold water to stop cooking.
Boil the milk (I use the microwave) with the bay leave and bouquet garnish. Set aside to steep (about 20 minutes).
In a large pan melt remaining butter. Add flour and cook about 2 -3 minutes to get rid of the raw flour taste but not browned, stirring constantly. Add cayenne pepper. Slowly whisk in milk (having removed the herbs) until the mixture is smooth and thick.
Add cheeses a small amount at a time until all is melted in.
Add sour cream.
Toss in the onion/mushroom mixture and last, add the cooked pasta and stir together completely.
Adjust seasonings.
Transfer to a 9 X 13 glass/crockery baking dish.
In a medium sized bowl, mix cracker crumbs and parmesan cheese. Drizzle with olive oil until just coated.
Sprinkle over the pasta and bake for 50 - 55 minutes until bubbly. Let coast for 10-15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.44 Kcal (2175 kJ)
Calories from fat	302.55 Kcal
		% Daily Value*
Total Fat	33.62g	52%
Cholesterol	91.86mg	31%
Sodium	862.58mg	36%
Potassium	412.27mg	9%
Total Carbs	28.3g	9%
Sugars	5.61g	22%
Dietary Fiber	1.72g	7%
Protein	24.35g	49%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	624.6mg	62%

Amount Per 100 g
Calories	186.29 Kcal (780 kJ)
Calories from fat	108.51 Kcal
		% Daily Value*
Total Fat	12.06g	52%
Cholesterol	32.95mg	31%
Sodium	309.36mg	36%
Potassium	147.86mg	9%
Total Carbs	10.15g	9%
Sugars	2.01g	22%
Dietary Fiber	0.62g	7%
Protein	8.73g	49%
Vitamin C	2.7mg	13%
Iron	0.7mg	11%
Calcium	224mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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