Spicy Squid Recipe

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Spicy Squid
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Minutes

Ingredients:

Directions:

  1. Clean and grade squid in a diagonal pattern then slice in pieces.
  2. Prepare all ingredients and put aside.
  3. Heat wok to high heat with oil.
  4. Stir in the garlic and the squid.
  5. Stir-fry for one minute, then add all the other ingredients.
  6. Stir until well mixed.
  7. Serve with cooked white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.61 Kcal (446 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 172.27mg 57%
Sodium 59.74mg 2%
Potassium 327.3mg 7%
Total Carbs 6.98g 2%
Sugars 2.62g 10%
Dietary Fiber 1.28g 5%
Protein 12.81g 26%
Vitamin C 44mg 73%
Iron 0.9mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 72.92 Kcal (305 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 117.83mg 57%
Sodium 40.86mg 2%
Potassium 223.87mg 7%
Total Carbs 4.77g 2%
Sugars 1.79g 10%
Dietary Fiber 0.88g 5%
Protein 8.76g 26%
Vitamin C 30.1mg 73%
Iron 0.6mg 5%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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