Make Yorkshire Pudding first and let rest in fridge while stew is cooking.
Beat 2 eggs in bowl.
Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.
For the Stew.
Coat steak and kidneys with flour.
Brown several pieces at a time in oil in stock pot; remove. Sauté onion in pan drippings until tender.
Add mushrooms.
Cok for several minutes longer.
Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.
Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).
Preheat oven to 200°C.
Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.
Serve with mashed potatoes and greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.33 Kcal (3824 kJ)
Calories from fat	357.49 Kcal
		% Daily Value*
Total Fat	39.72g	61%
Cholesterol	220.57mg	74%
Sodium	2019.77mg	84%
Potassium	1478.23mg	31%
Total Carbs	59.84g	20%
Sugars	7.52g	30%
Dietary Fiber	7.16g	29%
Protein	71.02g	142%
Vitamin C	5.5mg	9%
Vitamin A	0.3mg	10%
Iron	8.9mg	50%
Calcium	276.8mg	28%

Amount Per 100 g
Calories	142.05 Kcal (595 kJ)
Calories from fat	55.6 Kcal
		% Daily Value*
Total Fat	6.18g	61%
Cholesterol	34.3mg	74%
Sodium	314.13mg	84%
Potassium	229.9mg	31%
Total Carbs	9.31g	20%
Sugars	1.17g	30%
Dietary Fiber	1.11g	29%
Protein	11.05g	142%
Vitamin C	0.9mg	9%
Iron	1.4mg	50%
Calcium	43mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.