Quick Skillet Sirloin Strips With BBQ Onion Sauce Recipe

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Quick Skillet Sirloin Strips With BBQ Onion Sauce
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Ingredients:

Directions:

  1. Dry the sirloin strips with paper towels and season to taste with salt and pepper. Set aside.
  2. Heat a tbsp oil in a large non-stick skillet on medium high heat. Add sliced onion, season with salt, and cover, stirring occasionally, until softened and lightly browned (about 5 min). Transfer the onions to a plate and set aside.
  3. Add a tbsp oil to the empty pan and heat. Add half of the steak and spread out in a single layer, trying not to over crowd the beef. Let cook on one side for 3 - 5 minutes until brown, and using tongs, turn each strip to brown the other side for 3 - 5 minutes. Transfer the browned steak strips to a platter, and cover loosely with foil to keep warm. Repeat with the remaining steak strips, adding them to the same platter of cooked steak strips when finished.
  4. Add the broth, barbecue sauce and browned onions into the empty pan. Simmer on medium-low heat until the sauce thickens slightly (about 5 minutes). Add butter, stirring it into the sauce while it melts. Taste sauce and season with salt and pepper if necessary. Pour sauce over steak on platter and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.91 Kcal (510 kJ)
Calories from fat 96.22 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 10.18mg 3%
Sodium 206.48mg 9%
Potassium 111.26mg 2%
Total Carbs 6.74g 2%
Sugars 4.63g 19%
Dietary Fiber 0.61g 2%
Protein 0.66g 1%
Vitamin C 5.6mg 9%
Iron 0.1mg 0%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 109.31 Kcal (458 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 16%
Cholesterol 9.12mg 3%
Sodium 185.13mg 9%
Potassium 99.76mg 2%
Total Carbs 6.04g 2%
Sugars 4.15g 19%
Dietary Fiber 0.55g 2%
Protein 0.59g 1%
Vitamin C 5mg 9%
Iron 0.1mg 0%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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