Veal Roast Recipe

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Veal Roast
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Ingredients:

  • 1 (2 -3 lb) veal roast
  • 24 small potatoes
  • 1 bunch celery
  • 4 -6 medium onions
  • 1 (16 oz) package mushrooms
  • 1/2 cup chicken broth
  • 8 slices bacon
  • 3 tbsp thyme
  • 4 tbsp black pepper
  • 4 tbsp sage
  • 1/2 cup butter

Directions:

  1. I used a roaster for this.
  2. Preheat roaster to 325.
  3. Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.
  4. After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.
  5. Turn Veal a few times over the course of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.86 Kcal (2817 kJ)
Calories from fat 232 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 81.86mg 27%
Sodium 512.44mg 21%
Potassium 1579.37mg 34%
Total Carbs 88.41g 29%
Sugars 18.64g 75%
Dietary Fiber 14.66g 59%
Protein 25.44g 51%
Vitamin C 15.7mg 26%
Vitamin A 4mg 135%
Iron 5.8mg 32%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 40%
Cholesterol 13.89mg 27%
Sodium 86.97mg 21%
Potassium 268.05mg 34%
Total Carbs 15.01g 29%
Sugars 3.16g 75%
Dietary Fiber 2.49g 59%
Protein 4.32g 51%
Vitamin C 2.7mg 26%
Vitamin A 0.7mg 135%
Iron 1mg 32%
Calcium 31mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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