Directions:
- Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
- Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 67.02mg | 3% | |
| Potassium | 444.22mg | 9% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 25% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 34% | |
| Sodium | 32.66mg | 3% | |
| Potassium | 216.47mg | 9% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 16.4g | 67% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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