If using chuck roast, heat the oil in a large skillet over medium heat. Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side. Remove the roast from the skillet and cut it into 1 1/2 to 2-inch cubes; discard the fat. Place the beef cubes in a large stockpot. (If using short ribs, you can put them right in the pot with no preparation).
Add the water, tomatoes, onions, dried parsley, beef bouillon, dried Italian seasoning, House Seasoning, seasoned salt, Worcestershire sauce, celery salt, garlic powder, black pepper and bay leaves.
Bring to a boil over high heat. Cover the pot; reduce the heat so that the liquid simmers, and cook for 1 1/2 to 2 hours, or until the meat is very tender.
If using short ribs, remove them from the pot and cut the meat from the bones, discard the bones and fat, and return the meat to the pot. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.
Reduce the heat and simmer for 45 minutes.
Just before serving, season with salt and pepper and add fresh chopped parsley. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface—it will pick up a lot of the fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.45 Kcal (1451 kJ)
Calories from fat	220.35 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	59.24mg	20%
Sodium	7617.05mg	317%
Potassium	401.48mg	9%
Total Carbs	15.12g	5%
Sugars	2.47g	10%
Dietary Fiber	2.74g	11%
Protein	15.17g	30%
Vitamin C	5mg	8%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	79.43 Kcal (333 kJ)
Calories from fat	50.52 Kcal
		% Daily Value*
Total Fat	5.61g	38%
Cholesterol	13.58mg	20%
Sodium	1746.24mg	317%
Potassium	92.04mg	9%
Total Carbs	3.47g	5%
Sugars	0.57g	10%
Dietary Fiber	0.63g	11%
Protein	3.48g	30%
Vitamin C	1.2mg	8%
Iron	0.6mg	14%
Calcium	16.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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