Skillet Sausage and Stuffing Recipe

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Ingredients:

Serving

1 lb sweet italian pork sausage , cut into 1-inch pieces
1 lb hot italian pork sausage , cut into 1-inch pieces
1 1/4 cups water
1 medium onion, cut into wedges
1 small green pepper , cut into 2-inch strips
4 cups pepperidge farm herb seasoned stuffing

Directions:

Cook sausage in skillet until browned. Pour off fat.
Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
Add stuffing. Mix lightly. Cover and let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.92 Kcal (4295 kJ)
Calories from fat	656.63 Kcal
		% Daily Value*
Total Fat	72.96g	112%
Cholesterol	172.33mg	57%
Sodium	2460.68mg	103%
Potassium	646.2mg	14%
Total Carbs	49.67g	17%
Sugars	4.14g	17%
Dietary Fiber	0.92g	4%
Protein	38.87g	78%
Vitamin C	21.3mg	35%
Iron	2.3mg	13%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	174.83 Kcal (732 kJ)
Calories from fat	111.9 Kcal
		% Daily Value*
Total Fat	12.43g	112%
Cholesterol	29.37mg	57%
Sodium	419.33mg	103%
Potassium	110.12mg	14%
Total Carbs	8.46g	17%
Sugars	0.7g	17%
Dietary Fiber	0.16g	4%
Protein	6.62g	78%
Vitamin C	3.6mg	35%
Iron	0.4mg	13%
Calcium	9.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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