Directions:
- Place water and sausage in a skillet.
- Bring to a boil for 10 minutes.
- Place sausage without water in crock pot.
- Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
- Cook on low for 6 to 8 hours.
- Serve with your favorite bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.5 Kcal (4067 kJ) | ||
| Calories from fat | 684.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.06g | 117% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 2562.49mg | 107% | |
| Potassium | 644.89mg | 14% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 36.04g | 72% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 4.2mg | 23% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 137.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 117% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 57% | |
| Sodium | 514.16mg | 107% | |
| Potassium | 129.4mg | 14% | |
| Total Carbs | 6.12g | 10% | |
| Sugars | 3.75g | 75% | |
| Dietary Fiber | 0.95g | 19% | |
| Protein | 7.23g | 72% | |
| Vitamin C | 6mg | 50% | |
| Vitamin A | 0.4mg | 64% | |
| Iron | 0.8mg | 23% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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