Directions:
- Remove casings from sausage and fry in large pot with ground beef.
- Add minced onion, garlic and the chopped peppers and cook until browned.
- Add remaining ingredients, simmer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.63 Kcal (3072 kJ) | ||
| Calories from fat | 539.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.89g | 92% | |
|---|---|---|---|
| Cholesterol | 166.68mg | 56% | |
| Sodium | 982.95mg | 41% | |
| Potassium | 889.35mg | 19% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 35mg | 58% | |
| Iron | 4.2mg | 23% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.82 Kcal (975 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 92% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 56% | |
| Sodium | 311.93mg | 41% | |
| Potassium | 282.23mg | 19% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 12.7g | 80% | |
| Vitamin C | 11.1mg | 58% | |
| Iron | 1.3mg | 23% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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