Directions:
- Sauté sausage, ground meat, onion, pepper, celery, and garlic in a little virgin olive oil.
- Add remaining ingredients.
- Cook 1 hour or more, uncovered, until a wooden spoon stands up in it without falling over.
- Serve over pasta with salad and garlic bread, wine, and cannolis for dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.05 Kcal (1390 kJ) | ||
| Calories from fat | 184.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 484mg | 20% | |
| Potassium | 628.31mg | 13% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.33 Kcal (541 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 32% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 28% | |
| Sodium | 188.52mg | 20% | |
| Potassium | 244.72mg | 13% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 8.52g | 44% | |
| Vitamin C | 13.2mg | 57% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 23% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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