Skillet Sausage and Stuffing |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish. Ingredients:
1 pound sweet italian pork sausage, cut into 1-inch pieces |
1 pound hot italian pork sausage, cut into 1-inch pieces |
1 1/4 cups water |
1 medium onion, cut into wedges |
1 small green pepper, cut into 2-inch strips |
4 cups pepperidge farm® herb seasoned stuffing |
Directions:
1. Cook sausage in skillet until browned. Pour off fat.
2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.
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