Skillet Sausage Stuffing Recipe

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Skillet Sausage Stuffing
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Ingredients:

Directions:

  1. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
  2. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.73 Kcal (778 kJ)
Calories from fat 117.49 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 47.62mg 16%
Sodium 615.01mg 26%
Potassium 301.87mg 6%
Total Carbs 2.3g 1%
Sugars 0.81g 3%
Dietary Fiber 0.6g 2%
Protein 13.92g 28%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 140.22 Kcal (587 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 20%
Cholesterol 35.95mg 16%
Sodium 464.31mg 26%
Potassium 227.9mg 6%
Total Carbs 1.74g 1%
Sugars 0.61g 3%
Dietary Fiber 0.46g 2%
Protein 10.51g 28%
Vitamin C 1.5mg 3%
Iron 0.9mg 7%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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