Directions:
- Melt butter in a heavy frypan, add dates, sugar, salt and unbeaten eggs.
- Cook over very low heat, stirring constantly until mixture becomes quite thick and starts to cling to the spoon.
- Remove from heat, add vanilla, then cool slightly.
- Add rice puffs and nuts, mixing well.
- Sprinkle waxed paper lightly with icing sugar or toasted coconut. Shape mixture into two rolls about 2 inches in diameter.
- Wrap in wax paper and chill.
- To serve, cut int 1/2 inch slices.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.16 Kcal (2521 kJ) | ||
| Calories from fat | 249.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 142.72mg | 6% | |
| Potassium | 564.79mg | 12% | |
| Total Carbs | 87.15g | 29% | |
| Sugars | 51.29g | 205% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.06 Kcal (1713 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 43% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 22% | |
| Sodium | 96.96mg | 6% | |
| Potassium | 383.67mg | 12% | |
| Total Carbs | 59.2g | 29% | |
| Sugars | 34.84g | 205% | |
| Dietary Fiber | 2.54g | 15% | |
| Protein | 5.29g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 29% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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