Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
- Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.28 Kcal (608 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 217.17mg | 9% | |
| Potassium | 289.35mg | 6% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.02 Kcal (360 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 7% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 3% | |
| Sodium | 128.59mg | 9% | |
| Potassium | 171.33mg | 6% | |
| Total Carbs | 16.03g | 9% | |
| Sugars | 12.91g | 87% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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