Apple Bread Recipe

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Apple Bread
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Ingredients
14
Count
Nutrition
355
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 loaf pan.
  3. In a large bowl, cream butter and sugar.
  4. Add eggs; mix well.
  5. Dissolve baking soda in milk; add to butter mixture.
  6. Stir in vanilla.
  7. Sift together flour and salt; stir into butter mixture.
  8. Stir in apples and nuts.
  9. Pour into prepared pan.
  10. Mix together all topping ingredients.
  11. Crumble over top of batter.
  12. Bake 1 hour, until a tester inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.16 Kcal (1487 kJ)
Calories from fat 169.5 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 52.81mg 18%
Sodium 807.47mg 34%
Potassium 126.73mg 3%
Total Carbs 42g 14%
Sugars 13.84g 55%
Dietary Fiber 3.83g 15%
Protein 5.84g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 337.11 Kcal (1411 kJ)
Calories from fat 160.89 Kcal
% Daily Value*
Total Fat 17.88g 29%
Cholesterol 50.12mg 18%
Sodium 766.42mg 34%
Potassium 120.29mg 3%
Total Carbs 39.86g 14%
Sugars 13.14g 55%
Dietary Fiber 3.63g 15%
Protein 5.54g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 94.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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