Directions:
- Cream butter and both sugars.
- Sift together the flour, baking soda, and salt. Set aside.
- Add the egg and vanilla to the butter mixture.
- Add the flour mixture a little at a time.
- Stir the chips and nuts in by hand.
- Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.28 Kcal (3405 kJ) | ||
| Calories from fat | 406.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 69% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 1281.75mg | 53% | |
| Potassium | 283.04mg | 6% | |
| Total Carbs | 96.09g | 32% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 469.9 Kcal (1967 kJ) | ||
| Calories from fat | 234.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 69% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 22% | |
| Sodium | 740.58mg | 53% | |
| Potassium | 163.54mg | 6% | |
| Total Carbs | 55.52g | 32% | |
| Sugars | 16.18g | 112% | |
| Dietary Fiber | 2.68g | 19% | |
| Protein | 5.58g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 24% | |
| Calcium | 90.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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