Directions:
- For the filling: Adjust oven rack to middle position and heat oven to 425 degrees.
- Melt butter in large oven-safe nonstick skillet over medium-high heat.
- Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes.
- Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes.
- Add remaining peaches and cook until heated through, about 5 minutes.
- Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture.
- Cover skillet and set aside off heat.
- For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl.
- Stir in buttermilk and butter until dough forms.
- Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds.
- Combine remaining sugar and cinnamon.
- Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture.
- Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes.
- Let cool on wire rack for 10 minutes.
- Serve. (Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day. Individual portions may be removed from skillet and reheated in microwave or in the oven.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.1 Kcal (1964 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 261.16mg | 11% | |
| Potassium | 955.31mg | 20% | |
| Total Carbs | 86.32g | 29% | |
| Sugars | 51.48g | 206% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.61 Kcal (409 kJ) | ||
| Calories from fat | 22.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 18% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 8% | |
| Sodium | 54.34mg | 11% | |
| Potassium | 198.78mg | 20% | |
| Total Carbs | 17.96g | 29% | |
| Sugars | 10.71g | 206% | |
| Dietary Fiber | 1.88g | 36% | |
| Protein | 1.86g | 18% | |
| Vitamin C | 5.7mg | 46% | |
| Iron | 0.1mg | 3% | |
| Calcium | 27.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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