Directions:
- Mix all ingredients together. Add one beaten egg at a time. Pour into greased 9x13 pan and bake in a preheated 325 degree F oven for 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4720.33 Kcal (19763 kJ) | ||
| Calories from fat | 2263.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.53g | 387% | |
|---|---|---|---|
| Cholesterol | 1140.62mg | 380% | |
| Sodium | 6462.03mg | 269% | |
| Potassium | 1596.84mg | 34% | |
| Total Carbs | 565.81g | 189% | |
| Sugars | 314.37g | 1257% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 61.81g | 124% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 18.9mg | 105% | |
| Calcium | 977.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 419.55 Kcal (1757 kJ) | ||
| Calories from fat | 201.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 387% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 380% | |
| Sodium | 574.35mg | 269% | |
| Potassium | 141.93mg | 34% | |
| Total Carbs | 50.29g | 189% | |
| Sugars | 27.94g | 1257% | |
| Dietary Fiber | 2.63g | 118% | |
| Protein | 5.49g | 124% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.7mg | 105% | |
| Calcium | 86.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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