Directions:
- In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
- In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.9 Kcal (2482 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 990.48mg | 41% | |
| Potassium | 274.39mg | 6% | |
| Total Carbs | 84.66g | 28% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 40% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 437.01mg | 41% | |
| Potassium | 121.06mg | 6% | |
| Total Carbs | 37.35g | 28% | |
| Sugars | 5.11g | 46% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 3.74g | 17% | |
| Vitamin C | 8mg | 30% | |
| Iron | 0.5mg | 7% | |
| Calcium | 68.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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