Sirloin Tips With Mushrooms Recipe

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Sirloin Tips With Mushrooms
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Ingredients:

Directions:

  1. In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
  2. In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.81 Kcal (2520 kJ)
Calories from fat 329.08 Kcal
% Daily Value*
Total Fat 36.56g 56%
Cholesterol 192.25mg 64%
Sodium 327.46mg 14%
Potassium 1085.63mg 23%
Total Carbs 9.86g 3%
Sugars 3.97g 16%
Dietary Fiber 1.97g 8%
Protein 54.35g 109%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 150.57 Kcal (630 kJ)
Calories from fat 82.34 Kcal
% Daily Value*
Total Fat 9.15g 56%
Cholesterol 48.1mg 64%
Sodium 81.93mg 14%
Potassium 271.63mg 23%
Total Carbs 2.47g 3%
Sugars 0.99g 16%
Dietary Fiber 0.49g 8%
Protein 13.6g 109%
Vitamin C 1.3mg 9%
Iron 1.2mg 26%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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