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filet mignon with madeira sauce Recipe

Filet mignon with madeira sauce Recipe

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Ingredients:

Serving

3 tbsp butter
2 tbsp olive oil
3/4 lb sliced mushrooms
1/2 chopped onion
2 cloves chopped garlic
1 tsp thyme
salt and pepper
4 filet mignon
1/2 cup madeira wine
1/2 cup beef broth
1/2 cup heavy cream

Directions:

In skillet heat 2 tbsp butter with oil.
Add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
Add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
Add madeira to pan, reduce by half.
Add broth and reduce, add cream and stir to thicken.
Add mushrooms back to pan, add filets to warm through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.25 Kcal (922 kJ)
Calories from fat	190.76 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	43.45mg	14%
Sodium	91.48mg	4%
Potassium	330.79mg	7%
Total Carbs	5.08g	2%
Sugars	2.27g	9%
Dietary Fiber	1.18g	5%
Protein	3.8g	8%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	134.91 Kcal (565 kJ)
Calories from fat	116.85 Kcal
		% Daily Value*
Total Fat	12.98g	33%
Cholesterol	26.61mg	14%
Sodium	56.03mg	4%
Potassium	202.62mg	7%
Total Carbs	3.11g	2%
Sugars	1.39g	9%
Dietary Fiber	0.72g	5%
Protein	2.33g	8%
Vitamin C	2.2mg	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	5%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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