Sirloin Steak with Rich Mushroom Gravy Recipe

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Sirloin Steak with Rich Mushroom Gravy
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  1. In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside.
  2. Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  3. In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.16 Kcal (2169 kJ)
Calories from fat 197.99 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 133.76mg 45%
Sodium 610.98mg 25%
Potassium 729.21mg 16%
Total Carbs 26.72g 9%
Sugars 1.14g 5%
Dietary Fiber 0.68g 3%
Protein 46.1g 92%
Vitamin C 1.5mg 2%
Iron 3.5mg 19%
Calcium 36mg 4%
Amount Per 100 g
Calories 158.53 Kcal (664 kJ)
Calories from fat 60.58 Kcal
% Daily Value*
Total Fat 6.73g 34%
Cholesterol 40.93mg 45%
Sodium 186.93mg 25%
Potassium 223.1mg 16%
Total Carbs 8.17g 9%
Sugars 0.35g 5%
Dietary Fiber 0.21g 3%
Protein 14.11g 92%
Vitamin C 0.4mg 2%
Iron 1.1mg 19%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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